A Journey around the World
Brings a New Chapter as Second-Generation Café Manager
Carrying on Mum’s Omelet Rice, Made with Love
A Journey around the World Brings a New Chapter as Second-Generation Café Manager Carrying on Mum’s Omelet Rice, Made with Love
Manager, Tamago Café
Freshly-Laid Eggs & Organic Vegetable from the Owner’s Farm
The Secret to Comfort on a Plate
After visiting Mt Showa-Shinzan or the Usuzan Ropeway, why not take a short detour and treat yourself to a fluffy, melt-in-your-mouth omelet rice or a sweet treat? Alongside the prefectural road Takinomachi-Date Line in the Tatsuka area of Sobetsu Town, Tamago Café, run by Tatsukarm farm, welcomes guests.
The café is popular with locals and visitors alike for its wholesome lunches made from organic vegetables and free-range, fertilised eggs, all sourced from their own farm.
From Tokyo, Through a Life Shaped by Art in New York
To the Life of Care in Europe
Hagiwara Haruka, the second-generation manager of Tamago Café, is originally from Tokyo. She studied performing arts in New York, learning to express language through movement. Later, in Europe, she volunteered in care homes, supporting those who need care.
Now part of Tatsukarm team, she works in a workplace where people with and without disabilities can thrive. Together, they grow fresh ingredients and prepare meals that bring joy to every customer.
Scenic Café Views of Mt Showa Shinzan,
Sweet Treats, Curry, and Merchandise
From the café’s windows, you can admire the dramatic peaks of Mt Showa-Shinzan and Mt Usu while enjoying a taste of “mum’s home cooking”. Popular menu include rolled Japanese omelettes and homemade sweets; fertilised eggs and ready-to-eat chicken curry are available at the café’s small shops.
When off-duty, Hagiwara finds comfort in the landscapes around Mt Usu. She loves walking her dog Cocoa by Lake Toya or at the Toyako Eruption Memorial Park. Why not embrace both the good food and great views?
